People dedicated to sustainability, service, and the art and tradition of making the world's finest handmade cheese, Rogue Creamery is the 2012 World Cheese Award's Best American Cheese winner, 2011 and 2009 American Cheese Society's Best in Show winner, and 2003 World Cheese Award's Best Blue Cheese winner.
Founded in 1933, Rogue Creamery is located in the beautiful Rogue Valley and over the last half-century it has introduced a flight of nine distinctive varieties of hand-crafted artisan blue cheeses and a variety of gourmet cheddars and American originals like TouVelle.
Rogue Creamery's handmade cheese is produced from sustainable and organic certified raw milk and made using old world sustainable practices. Sustainable agriculture integrates three main goals—environmental health, animal welfare, and social and economic equity.
Stewardship of natural, environmental, herd and human resources is of prime importance in a sustainable organization. Rogue Creamery ensures a consistently delicious and healthful experience through its commitment to sustainable, organic, and food safety processes, which are third party certified. Its dairy and cheesemaking processes are certified sustainable, cheesemaking and ingredients organic by Oregon Tilth, and food safety procedures and HACCP's by Steritech.
DIRECTIONS: Take I-5 North to the first Central Point Exit (#33), turn LEFT, go over freeway (Pine St.), turn RIGHT on N. Front St. (Hwy 99) and the Creamery is about half a block away, on your left. (541) 665-1155